Do you know royal icing from fondant? Whipped cream from buttercream? Or do your eyes glaze over when the discussion wanders into piping, pulled sugar, and marzipan? You may find yourself swimming in sugary details and wondering if that fruit choice was really better than the flowery one. Selecting your wedding cake (don’t forget the groom’s cake too!) can sometimes be a sweet annoyance if you aren’t prepared.
The first thing your wedding planning calendar should include for cake is an appointment with your chosen baker. Ah, you don’t have one? Ok, back up a step, and shop around! Ask your friends, family, co-workers, let your fingers do the walking and the clicking. Websites will often have galleries of their work that will give you a great feel for the type of cakes they do and what they may be better at. Some bakers are better at whimsical, some at elegance. Kosher bakeries can also be found!
You might be surprised to find a touch of celebrity in your neighborhood! Dallas/Ft. Worth wedding planners can check out Frosted Art Bakery & Studio (http://www.frostedart.com/index.htm) where you can find works by award winning Chef Browen Weber. Chef Weber has made a number of appearances on the Food Network and in magazines such as Brides Magazine and Here Comes the Cake. Pop over and see her beautiful prize winning cake, “Bombay Romance.”
Quick tips:
- Order in advance - baker’s requirements vary anywhere from one month to six months to a year!
- Type and size of cake - a cake containing mousse is bad idea for outdoor, summer weddings! Select for taste, time of day and other meals or food being served.
- How many people are you planning for? No, this will never be an exact figure, but remember, you sent 200 invitations that means possibly 400 guests! Ask your baker what percentage of your guest list they recommend counting on. (A wedding with more local guests may have higher attendance.) Keep them updated on changes.
- Appointments, appointments, appointments! Schedule time to meet & greet, taste, and coordinate! Don’t forget your baker may ask to coordinate with your florist on setting up! (Have your people call my people)
And finally, you can always toss tradition out the window and pick a cake you LIKE. Who said only the groom’s cake could be chocolate? And if you still can’t decide, pick a different flavor for each layer! I’ll have a slice of each, thanks!